Tomatoes in Italy: The Social Cost of Production

Originally Published on FoodUnfolded Tomatoes are a staple ingredient in many homes across Europe, but the story of how they reach your plate may surprise you.   This is a dark story of the invisible people who pick our tomatoes in Italy, but the story parallels many of the other fruits and vegetables we love andContinue reading “Tomatoes in Italy: The Social Cost of Production”

The Food Fight Podcast

On 6 May 2020 I was a guest on Episode 23 (Food in crisis: is the food system resilient enough?) of The Food Fight podcast, hosted by the European Institute of Innovation and Technology.┬áIt was a great chance to talk about FoodUnfolded‘s research into the impact of the coronavirus crisis on the food system, andContinue reading “The Food Fight Podcast”